Top 10 Dishes to Try in Madagascar

Discover Madagascar's Culinary Delights

Madagascar, an island nation off the southeastern coast of Africa, is renowned for its rich biodiversity and vibrant culture. Its cuisine is no exception, offering a delightful blend of flavors influenced by African, Asian, and European traditions. Whether you're planning a trip or just curious about global cuisines, here are the top 10 dishes you must try when visiting Madagascar.

1. Romazava

The national dish of Madagascar, Romazava, is a hearty and aromatic stew made with beef, pork, or chicken, and a mix of leafy greens such as anamamy or cassava leaves. The dish is often spiced with ginger and garlic, creating a savory and comforting meal that's perfect for any occasion.

2. Ravitoto

Ravitoto is a traditional Malagasy dish made from cassava leaves pounded into a paste and cooked with pieces of pork. The dish has a unique texture and is flavored with garlic and ginger. It's often served with rice and sometimes accompanied by coconut milk for added richness.

3. Koba Ravina – Steamed Banana Cake

A sticky dessert made of rice flour, bananas, and peanuts, wrapped in banana leaves and steamed. Often infused with vanilla, it’s perfect as a snack or dessert.

4. Lasopy Tongotr’omby – Zebu Foot Soup

A rich soup with zebu feet, carrots, celery, and potatoes. Slow-cooked to perfection, it’s hearty and full of flavor.

Exploring More Malagasy Flavors

5. Voanjobory – Bambara Peas with Pork

Bambara peas are cooked with pork, creating a nutty and creamy dish that’s both filling and flavorful. One of Malagasy favorite dish!

6. Mofo Gasy

Mofo Gasy, meaning "Malagasy bread," is a popular street food enjoyed by locals and visitors alike. These small, round pancakes are made from rice flour and coconut milk, resulting in a slightly sweet and chewy delight that's perfect for breakfast or as a snack.

7. Lasary 

Lasary refers to a variety of Malagasy salads that are often served as side dishes. One common version features grated carrots mixed with tomato, onion, and a simple vinaigrette dressing. Lasary offers a refreshing contrast to the richer main dishes and adds vibrant color to any meal.

8. Varanga

Varanga is a Malagasy take on shredded beef or pork that's been slow-cooked with spices like ginger and garlic. The result is tender, flavorful meat that can be enjoyed on its own or as part of broader dishes. It's often paired with rice for a complete meal.

9. Vary Amin’anana – Rice with "Greens"

A light rice-based soup made with greens, ginger, and sometimes meat. It’s a wholesome and nourishing meal.

10. Tilapia à la Malagasy

Tilapia à la Malagasy showcases the abundance of fresh fish available on the island. The fish is typically grilled or fried and served with a spicy tomato sauce, offering a light yet flavorful option for those who enjoy fish dishes.

Madagascar’s cuisine is a journey of flavors, textures, and traditions that tell the story of its rich culture. Which dish is your favorite from this list? Or better yet, which one are you most excited to try?

With Explorer MDG, you’ll not only discover Madagascar’s breathtaking landscapes but also indulge in authentic local dishes like these. Join us on a culinary adventure and let your taste buds experience Madagascar like never before!